Atypical white wine, unique red wine, light and delectably aromatic rosé wine…

With its 3 cuvées – Tentation, Domeni and Cuvée Prieur – as well as its bag in box and traditional products, the Abbaye St Hilaire brings you pleasurable wines, passionate wines… in vin de pays du Var or AOC Coteaux Varois en Provence… to be enjoyed within the year or kept for ageing.

> Download datasheets to learn all the varietals, and wine pairings etc. (. 1500ko pdf)

Our vinification is done with utmost care, our white, rosé and red wines are rigorously selected to bring you deliciously drinkable wines for your aperitifs and summer meals, as well as more complex, elegant and delicate wines for your more elaborate meals.  

• The Blanc Tentation 2009 is a blend of Rolle, Ugni Blanc and Clairette.
  We suggest serving at 12°C.
  Its delicately sweet taste makes it a nice kir aperitif or a dessert wine.

• The rosé Tentation 2009 is a blend of Cabernet, Merlot and Carignan.
  We suggest serving at 12°C.
  This peppy wine provides the perfect accompaniment to your barbecues, grilled meats or finger food.

>Download Tentation datasheets (.pdf 533ko)

• The Blanc Domeni 2009 is a blend of Rolle, Ugni Blanc and Clairette.
  We suggest serving at 12°C.
  A white wine typical of our terroir, recommended with fish in sauce, shellfish and soft cheeses.

• The Rosé Domeni 2009 is a blend of Cabernet, Merlot and Carignan.
  We suggest serving at 12°C.
  A traditional rosé from Provence, it makes an excellent accompaniment for white meat and Mediterranean fare

• The Rouge Domeni 2006, Gold medal at the Concours Général Agricole 2008, is a blend of Cabernet Sauvignon and Syrah.
  Serve at 18°C, with meat in sauce like an osso bucco.

>Download Domeni datasheets (.pdf 234ko)

• Siver Medal at French Wine Award 2010, the white Prieur 2009 reveals complex notes of acacia, vanilla and spices. Vinified exclusively with Rolle (or Vermentino), this wine is perfect with fishes with white butter sauce or white meats in sauce. 

• The Rosé Prieur 2009 is a blend of Syrah and Grenache.
  We suggest serving at 12°C.
  It goes well with salads, fish and summer meals, and will add colour to your aperitif!

• The Rouge Prieur 2006, Guide Hachette Selection 2010 and is awarded  at 2010 Decanter World Wine Award, is made from a selection of Syrah and Cabernet parcels.
  Serve at 18°C, with a truffle omelette, game, duck confit...
• The Rouge Prieur 2007 is a powerful wine with a tannic finish. This one has a high potential for aging

The Prieur range is available in 75cl bottles and magnum 1.5L

>Download Prieur datasheets (.pdf 231ko)

Find the fantasy, excitement and joy of St Hilaire receptions in the "Cuvée de Sophie" that exists in both pink and white.  As an aperitif or for your desserts celebrations ....

Its silky bubbles are obtained by traditional method from wines selected for the secondary fermentation.

_{> To learn more, about it, download the detailed sheet of Cuvée Sophie (pdf, 284Ko).}

In compliance with Agriculture Raisonnée et Terra Vitis, (integrated farming) and Terra Vitis specifications, Les Domaines de Provence are committed to taking real steps to protect the environment with a dedicated approach to greening our vineyards and estates. 

Sustaining the vine crop, the life of the soil, grass cover, with vines that are 50 to 60 years old, using only organic fertilizer, with weeding done naturally by grazing sheep.

In the vines and in the cellar, we take an “integrated farming” approach to every step of the wine-making process, with traceability of all the work and operations that have been carried out.  

Here, horses are used to maintain the forest and the wood chips obtained are used for heating. Preserving the soil and the quality of water by favouring infiltration, while increasing biological diversity (earthworms, insects, songbirds, partridges, etc.) enriches the landscape, the perfect expression of agriculture working in harmony with nature.   

>Learn more about Terra Vitis and Agriculture Raisonnée