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Gather round the big wooden tables for a convivial way to enjoy regional dishes prepared by our cook in the home-style tradition of Provencal cuisine.
Depending on the estate’s production and what is in season at the local markets, you will find an authentic menu featuring tasty dishes like Provencal beef stew and fresh pasta, baked potatoes, etc.
Or how about a love apple omelette, traditional fish soup and lemon mousse…
Or a classic onion tart and frogs’ legs, stuffed turkey from the farm, Guinea fowl in a rosé wine sauce… All washed down with our delicious estate wines, of course ! |
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Discover and rediscover the friendly atmosphere of our long, banquet-style tables in a table d’hôte setting. In front of the fireplace or on the terrace, you can enjoy our estate wines accompanied by a menu that changes with each day.
For special occasions such as a birthday, baptism, wedding, family reunion or business meeting, we can adapt our menus upon request. From April to September, the Auberge is open Thursday through Saturday for lunch and dinner and for Sunday lunch.
From October to end March, it is open from Wednesday to Sunday for lunch and Saturday for dinner. Opening days can be modified with the option of booking the Auberge for private functions.
In july and august, we welcome you :
- thursday, friday, saturday and sunday for dinner
- saturday and sunday for lunch
The rest of the year, join us
from thursday to sunday for lunch + saturday for dinner.
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The Auberge invites you to rediscover the bounty of Provence served throughout its daily menus, in the warm and spontaneous setting of a true Provencal table d’hôte.
The menu features typically Provencal cuisine that gives pride of place to farm-grown and market-fresh products: fruits and vegetables, poultry, home-made caillettes (individual pâtés) or Provencal tart with vegetables from our garden, fish, tomatoes, courgettes, generously seasoned with garlic, chives, savoury, thyme, farigoulette (wild Provencal thyme), sage and rosemary…
All these wonderful flavours are enhanced in our very own ancestral recipes. |
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For the daily meal, or for any special occasion, a family reunion or business meeting, we prepare our menus with wholesome, all-natural products, many of which are the fruit of the estate’s approach to the integrated farming.
Our traditional cuisine features farm-fresh products: rediscover the true taste of vegetables from our garden, apples from our orchard… ducks from the hennery, rabbits… and olive oil from the estate’s very own olive trees. |
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Menu for Easter Sunday (April 4, 2010) is: Plates of crudités and Mimosa Eggs, lamb stew with baby vegetables or without Alouettes head and rice, cheese plate and salad greens, floating island home. € 25 including coffee. Booking to 04 98 05 40 10.
Winter Menu (€16) :
Home-made terrine
Alouettes sans tête (stuffed beef rolls) with pasta
Home-made egg custard tart
Coffee
Winter Menu (€25) :
Swiss chard tart
Provencal beef stew
Steamed potatoes
Orange cake
Coffee
Summer Menu (€35) :
Fritters of garden-fresh vegetables*
Coq au vin
Steamed potatoes and garden-fresh vegetables*
Cheese platter
Seasonal crumble*
Coffee
*depending on what is growing in our garden and our orchard at the time |
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In a protected natural environment, in a tranquil atmosphere that begins in the early hours of the morning, nestled amongst the vines, fields and woods where animals run free, with horses and sheep in the winter, as well as hares, partridges and wild boar… |
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Each morning, the table d’hôte of the Auberge serves breakfast, upon reservation, for all the rooms in the Auberge and La Marotte, on days when the restaurant is open for service. |
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